Souvenaid® Information Sheet

Souvenaid® is not suitable as a sole source of nutrition and should only be used in addition to normal dietary intake.

Souvenaid® contains ingredients obtained from milk, fish and soy. People who have an allergy to milk protein, fish or soy may not be able to consume Souvenaid®.

Souvenaid® is not suitable for people with Galactosaemia.

Souvenaid® is gluten free. People with Coeliac disease or gluten sensitivity can consume Souvenaid®.

Souvenaid® is lactose free. People with lactose intolerance can consume Souvenaid®.

People with diabetes can consume Souvenaid®. However, Souvenaid® does contain carbohydrate and as with other foods containing carbohydrate, it is advisable for people with diabetes to monitor their blood glucose levels in consultation with their diabetes medical team.